The Menu

Hoi sin sauce, pickled cucumber.

Yuzu mayo, Japanese pink pickle.

Thai honey sauce, pickled cucumber.

Crispy chilli oil, fried shallot.

Sweet and spicy sauce.

Sweet soy and roasted garlic sauce.

Honey and salted butter sauce.

Fermented plum and ginger.

Extra hot Korean red pepper sauce.

Grain mustard mayo.

Caramelised onion chutney.

Onion chutney.

Sage and onion stuffing, Bramley apple sauce.

Sage and onion stuffing.

Caramelised onion gravy.

Trio of pork and leek sausages, mashed potatoes, rich onion gravy.

Slow-braised shin beef and root vegetables in a rich ale gravy, with chips or mash and roasted vegetables.

Shin beef in ancho chilli and cocoa sauce, sticky rice, toasted tortilla bread.

Deep-fried wholetail scampi, homemade chips, garden peas, tartare sauce.

Cider tempura battered cod fillet, homemade chips, garden or mushy peas, tartare sauce.

Slow-cooked beef and pork ragu, fresh egg pasta, mascarpone béchamel, chips, side salad.

Panko-coated chicken fillet, Japanese curry sauce, sticky rice, carrot pickle.

Malaysian caramelised beef shin and coconut curry, coconut rice, pineapple salad.

Chinese red-braised pork belly, sweet ginger and rice wine broth, sticky rice, spring onion.

Malaysian king prawn and coconut curry broth, rice noodles, fresh herbs, chilli paste.

Korean spicy beef and mushroom hot pot, guksu noodles, kimchi.

Smoked chilli and pineapple shredded pork, green chilli salsa, pink pickled onions, white cheese, dipping broth.

Homemade steak burger, smoked bacon jam, mature cheddar sauce, crispy onions.

Baharat-spiced lamb kofta, pomegranate chutney, mint yoghurt.

Sweet gochujang sauce, sesame oil mayo, carrot and radish pickle.

Homemade pork and apple burger, cider chutney, sage and red onion stuffing.

Panko-coated fried chicken fillet, lemon and black pepper aioli, mixed leaf salad.

Shredded onion and potato fritter, mango chutney, tomato masala.

Stir-fried shiitake mushrooms and edamame, udon noodles, yakisoba sauce.

Green lentils and root vegetables, red wine and wild mushroom sauce, garlic toast, side salad.

Korean smoked tofu and mixed vegetable hot pot, chilli and garlic broth, sticky rice, kimchi.

Cocoa and pasilla chilli pulled jackfruit, green chilli salsa, roasted corn, pink pickled onions.

Garden peas and gravy.

Garden peas.

Chips and garden peas.

Garlic toast.